소프트 민트 사탕 인도 마켓 오버뷰 2026

상위 제품

민트 사탕

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

인도의 소프트 민트 사탕 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 소프트 민트 사탕에 대해 수출 파트너 기업 4개와 수입 파트너 기업 17개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

인도 내 소프트 민트 사탕 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 소프트 민트 사탕에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 소프트 민트 사탕 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

소프트 민트 사탕의 인도 샘플 수출 공급업체 거래 기록

인도의 소프트 민트 사탕 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 소프트 민트 사탕 샘플 거래 단가(일자별): 2025-07-29: 3.42 USD / kg, 2025-07-29: 3.49 USD / kg, 2025-04-23: 2.91 USD / kg, 2025-04-12: 1.02 USD / kg, 2025-04-12: 1.02 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-07-29	CHU* ** ****	3.42 USD / kg	(인도)	(캐나다)
2025-07-29	CHU* ** ****	3.49 USD / kg	(인도)	(캐나다)
2025-04-23	BAR* ****** ****** * ****** ****	2.91 USD / kg	(인도)	(우간다)
2025-04-12	SWE**** * *** *********** * **** * ** * *********** * * ****** ***	1.02 USD / kg	(인도)	(필리핀)
2025-04-12	SWE**** * *** *********** * **** * ** * *********** * * ****** ***	1.02 USD / kg	(인도)	(필리핀)

인도의 소프트 민트 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

인도의 소프트 민트 사탕에 대해 수입 파트너 기업 17개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

소프트 민트 사탕의 인도 샘플 수입 거래 및 가격 기록

인도의 소프트 민트 사탕 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

인도의 소프트 민트 사탕 샘플 수입 거래 단가(일자별): 2026-01-09: 5.57 USD / kg, 2026-01-09: 4.59 USD / kg, 2025-10-09: 5.57 USD / kg, 2025-10-09: 4.59 USD / kg, 2025-08-11: 39.49 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-09	102********** ****** * *********** *** ************* *********	5.57 USD / kg	(-)	(-)	-
2026-01-09	102********** ****** * *********** *** ********* ************ ***** *********	4.59 USD / kg	(-)	(-)	-
2025-10-09	102********** ****** * *********** *** ************* *********	5.57 USD / kg	(-)	(-)	-
2025-10-09	102********** ****** * *********** *** ********* ************ ***** *********	4.59 USD / kg	(-)	(-)	-
2025-08-11	459** * * * ** **** * * * **** **** * * ** ****** *************	39.49 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionPackaged Consumer Food (Sugar Confectionery)

Market

Soft mint candy in India is a mass-market sugar confectionery category sold primarily in small-portion packs through widespread general trade, alongside modern retail and e-commerce. The market is supplied by significant domestic manufacturing as well as some imports, with product positioning centered on breath-freshening and impulse purchase. Compliance with India’s packaged food rules—especially labeling declarations and permitted additive/sweetener use under FSSAI—materially affects market access and border clearance. India’s hot and humid conditions make storage/transport discipline important to prevent stickiness, deformation, and flavor loss.

Market RoleDomestic manufacturing and consumer market; both importer and exporter

Domestic RoleHigh-frequency, low unit-price impulse confectionery category in packaged foods retail

Market Growth

Specification

Physical Attributes

Consistent mint flavor release and aftertaste
Soft chew/texture without excessive stickiness in warm conditions
Uniform piece size and shape with intact individual wrapping

Compositional Metrics

Moisture management to maintain softness while avoiding stickiness
Sweetener system compliance (sugar and/or permitted polyols/high-intensity sweeteners as applicable)
Use of permitted flavors and colors within applicable limits

Packaging

Individual pillow-wrap pieces in small flow-wrap packs
Small stand-up pouches or jars for retail display (brand-dependent)
Outer corrugated cases for wholesale distribution

Supply Chain

Value Chain

Sugar/glucose/polyoIs & flavors procurement → cooking/mixing → forming (depositing/extruding/cutting) → cooling/conditioning → wrapping/flow-pack → case packing → distributor/wholesale → retail (general trade/modern trade/e-commerce)

Temperature

Ambient distribution is common, but heat exposure increases risk of deformation, stickiness, and wrapper adhesion in many Indian climates.
Warehouse and last-mile handling should avoid prolonged high-temperature storage and direct sunlight exposure.

Atmosphere Control

Humidity control and moisture barrier packaging reduce stickiness and texture drift during monsoon and high-humidity periods.

Shelf Life

Shelf-life performance is sensitive to heat/humidity and seal integrity; poor storage accelerates texture hardening/softening and flavor loss.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling and/or use of sweeteners, colors, or flavors outside permitted conditions can trigger FSSAI import detention, relabeling demands, rejection, or post-market enforcement in India.Lock formulation and India-ready label artwork before shipment; run a pre-shipment compliance check against current FSSAI labeling and additive/sweetener provisions; keep COA/spec sheets and batch records ready for port queries.

Logistics MediumHeat and humidity during storage and last-mile distribution can cause soft mint candy to deform, become sticky, or suffer wrapper adhesion, leading to quality claims and higher returns.Use moisture/heat-resistant packaging, avoid direct-sunlight exposure in transit, and set distributor storage guidance with temperature/humidity handling limits.

Food Safety MediumIngredient and process control failures (e.g., contamination, allergen cross-contact where applicable, or incorrect additive dosing) can lead to recalls and brand damage.Maintain HACCP-based controls, validated sanitation, allergen management where relevant, and routine supplier verification for flavors/colors/sweeteners.

Documentation Gap MediumMismatch between label declarations, ingredient specifications, and import documents can delay clearance and create compliance exposure during inspections.Align invoice/packing list/HS classification with product label and ingredient list; maintain a document checklist and version control for label artwork.

Tax And Duty Volatility LowChanges in customs duties, cesses/surcharges, or interpretation of HS classification can affect landed cost and price competitiveness for imported confectionery.Monitor CBIC tariff notifications and obtain classification advice for the exact product description and composition.

Sustainability

Single-use packaging waste from individually wrapped confectionery; EPR and packaging compliance expectations can affect packaging design and sourcing.
Responsible sourcing expectations for sugar supply chains (traceability and environmental impacts), driven by buyer codes of conduct rather than a single India-only mandate in this record.

Labor & Social

Due diligence on labor practices in upstream sugar supply chains and in packaging/processing facilities (working hours, wages, contractor management).
Marketing-to-children sensitivity for confectionery products in some buyer and platform policies.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
HACCP

FAQ

What is the biggest compliance risk when importing soft mint candy into India?Labeling and formulation compliance is the most common blocker: if the product label declarations or the use of sweeteners/colors/flavors do not meet FSSAI requirements, shipments can be detained, require relabeling, or be rejected.

Which documents are typically needed to clear imported confectionery in India?Commercial invoice, packing list, transport document (bill of lading/air waybill), customs bill of entry filing, and supporting documents such as certificate of origin (when needed). For food imports, importers also need to complete FSSAI food import clearance steps using product and label information.

Why does storage matter for soft mint candy in India?India’s heat and humidity can make soft candies sticky or deformed and can cause wrappers to adhere; better moisture-barrier packaging and avoiding heat exposure in transport and warehousing reduce quality complaints.