홍콩 소프트 민트 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

민트 사탕

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 소프트 민트 사탕 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
홍콩의 소프트 민트 사탕에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

홍콩 내 소프트 민트 사탕 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 소프트 민트 사탕에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 소프트 민트 사탕 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 69.2%에서 샘플링되었습니다.

소프트 민트 사탕의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 소프트 민트 사탕 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 소프트 민트 사탕 샘플 거래 단가(일자별): 2026-01-08: 34.67 USD / kg, 2026-01-08: 36.79 USD / kg, 2025-11-10: 34.67 USD / kg, 2025-11-10: 36.79 USD / kg, 2025-10-31: 1.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-08	[캔디 * **** * ************* * ***	34.67 USD / kg	(홍콩)	(대한민국)
2026-01-08	[캔디 * * ************* * ***	36.79 USD / kg	(홍콩)	(대한민국)
2025-11-10	[캔디 * **** * ************* * ***	34.67 USD / kg	(홍콩)	(대한민국)
2025-11-10	[캔디 * * ************* * ***	36.79 USD / kg	(홍콩)	(대한민국)
2025-10-31	SOF* ******** * *** * * ****** * *** * * *	1.65 USD / kg	(홍콩)	(미국)

홍콩 내 상위 소프트 민트 사탕 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 홍콩의 소프트 민트 사탕에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-05-23

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매

홍콩 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 홍콩의 소프트 민트 사탕 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 홍콩 내 소프트 민트 사탕 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery (soft mints)

Industry PositionFinished Consumer Packaged Food

Market

Soft mint candy in Hong Kong is primarily an import-supplied, shelf-stable impulse confectionery category distributed through modern trade, convenience stores, and e-commerce. Hong Kong’s role as a free-port trading hub supports both domestic consumption and re-export handling through local importers and distributors. Market access risk is driven less by agricultural seasonality and more by compliance with Hong Kong food safety, traceability, and prepackaged food labelling requirements. Product performance is sensitive to Hong Kong’s hot-humid storage conditions, making moisture-barrier packaging and warehouse discipline commercially important.

Market RoleImport-dependent consumer market and re-export trading hub

Domestic RoleRetail and convenience-channel impulse confectionery; also used as a breath-freshening item in everyday carry formats

SeasonalityYear-round availability; retail promotions often intensify around major gift seasons (timing varies year to year).

Specification

Physical Attributes

Uniform piece size and consistent mint flavor release
Soft-chew texture without stickiness or excessive surface tack
Clean surface finish (non-blooming, non-sweating appearance under humid retail conditions)

Compositional Metrics

Sweetener system declaration (sugars vs polyols/intense sweeteners) and associated nutrition label outcomes
Flavouring system compliance (mint flavourings) and allergen statement completeness when applicable

Packaging

Individually wrapped pieces in moisture-barrier outer bags
Flow-wrap packs and small flip-top plastic containers for on-the-go use
Multi-pack retail cartons for supermarket and e-commerce fulfillment

Supply Chain

Value Chain

Overseas manufacturer → exporter → sea/air freight to Hong Kong → local importer/brand owner or distributor → retail (supermarkets, convenience) and e-commerce → consumer
Re-export route (where applicable): importer/trader → consolidation → onward shipment to regional buyers

Temperature

No cold chain is typically required, but heat exposure can soften product, increase stickiness, and accelerate flavour loss; cool, dry storage is commercially important

Shelf Life

Shelf-life stability is driven by moisture ingress control and packaging integrity in Hong Kong’s humid climate
Handling breaks (open cartons, poor warehouse humidity control) can trigger texture defects and consumer complaints even when food safety is unaffected

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighPrepackaged food labelling/nutrition-labelling or ingredient/additive non-compliance can trigger shipment detention, product withdrawal, or recall actions in Hong Kong, disrupting listings and damaging buyer relationships.Use a Hong Kong-specific label and formulation compliance checklist aligned to Centre for Food Safety guidance and Hong Kong e-Legislation requirements; run pre-shipment label artwork approval and maintain signed specifications from the manufacturer.

Food Safety MediumForeign-object contamination or undeclared allergens (e.g., milk/soy/gelatin depending on formulation) can trigger recalls and intensified retailer audits in Hong Kong.Require documented HACCP-based controls, metal detection/X-ray where appropriate, and verified allergen control and label verification at the packing step.

Logistics MediumFreight-rate volatility and capacity constraints can raise landed costs and cause out-of-stock events for low unit-value confectionery items, especially during peak shipping seasons.Plan replenishment with buffer stock for peak seasons, diversify carriers/modes, and use demand forecasting tied to retail promotion calendars.

Climate MediumHong Kong’s hot-humid storage conditions can cause soft mints to become sticky, deform, or lose surface finish, leading to quality claims and delisting risk even when the product remains safe.Use high moisture-barrier packaging, specify warehouse conditions with distributors, and consider desiccant/secondary packaging controls for e-commerce fulfillment.

Sustainability

Packaging waste scrutiny (high use of small wrappers and multi-layer films in mint confectionery) can create retailer pressure for recyclable designs and reduced overpackaging.
Upstream sustainability due diligence for sugar and flavouring inputs may be requested by multinational retailers and brand programs even when not mandated by Hong Kong law.

Labor & Social

Upstream supply-chain human-rights due diligence may be relevant for sugar supply depending on origin and supplier practices (screening expectations are often buyer-driven).
Migrant-labor and overtime compliance risks can arise in confectionery manufacturing hubs outside Hong Kong; buyer audits may require documented social compliance programs.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the most common reason imported mint confectionery runs into problems at the Hong Kong border or with major retailers?Compliance failures—especially prepackaged food labelling and nutrition-labelling or formulation/additive mismatches—are a frequent cause of detention, withdrawal, or recall risk. The practical control is a Hong Kong-specific pre-shipment label and specification review aligned to Centre for Food Safety guidance and Hong Kong e-Legislation requirements.

Do import tariffs typically apply to soft mint candy entering Hong Kong?Hong Kong is generally described as a free port with no customs tariffs on imports, and confectionery is typically not in the excise-duty categories. Landed cost is therefore more often driven by freight, distribution, and compliance costs than by import tariffs.

What supply-chain practices matter most for keeping soft mints in good condition in Hong Kong?Moisture and heat control are the key commercial risks. Moisture-barrier packaging, intact cartons, and cool/dry storage at importer warehouses and retail backrooms help prevent stickiness, deformation, and surface defects in Hong Kong’s humid climate.