스파게티 홍콩 마켓 오버뷰 2026

상위 제품

긴 면 파스타

최종 업데이트

2026-05-21

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 스파게티 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
홍콩의 스파게티에 대해 수출 파트너 기업 0개와 수입 파트너 기업 6개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-21.

홍콩의 스파게티 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

홍콩의 스파게티에 대해 수입 파트너 기업 6개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

스파게티의 홍콩 샘플 수입 거래 및 가격 기록

홍콩의 스파게티 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

홍콩의 스파게티 샘플 수입 거래 단가(일자별): 2025-09-20: 1.22 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-20	MAC*** ***** * *****	1.22 USD / kg	(-)	(-)	-

홍콩 내 상위 스파게티 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 홍콩의 스파게티에 대해 추적되는 전체 수입 파트너 기업 6개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(홍콩)

최근 수입 거래: 2026-04-20

산업군: 작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(홍콩)

최근 수입 거래: 2026-04-20

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(홍콩)

최근 수입 거래: 2026-04-20

산업군: 기타

밸류체인 역할: 무역

(홍콩)

최근 수입 거래: 2026-04-20

산업군: 기타

밸류체인 역할: 무역

(홍콩)

최근 수입 거래: 2026-04-20

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조무역

(홍콩)

최근 수입 거래: 2026-04-20

산업군: 음료 제조브로커 및 무역 대행식품 제조

밸류체인 역할: 유통 / 도매무역

홍콩 수입 파트너 커버리지

6개 기업

수입 파트너 기업 수는 홍콩의 스파게티 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 홍콩에서 활동 중인 스파게티 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (dry, packaged)

Industry PositionProcessed Consumer Food

Market

Spaghetti in Hong Kong is primarily a shelf-stable, consumer-ready imported staple sold through retail and foodservice channels, reflecting Hong Kong’s broader dependence on imported food supply. Hong Kong is a free port with no customs tariff on general imports, so market access is driven more by compliance and distribution than by tariff engineering. For prepackaged spaghetti, label and nutrition-labelling compliance (including allergen declaration for cereals containing gluten) is a core requirement for sale. Importers and distributors operating in Hong Kong are also subject to registration and transaction record-keeping requirements to support traceability under the Food Safety Ordinance.

Market RoleImport-dependent consumer market with re-export hub function

Domestic RoleRetail and foodservice pantry staple supplied mainly via imports, with local repacking/processing limited

Market GrowthNot Mentioned

Specification

Physical Attributes

Pack integrity and dryness are practical quality expectations for shelf-stable pasta at retail and in foodservice storage.

Compositional Metrics

Applicable prepackaged spaghetti products are expected to carry a nutrition label stating energy plus seven specified nutrients under Hong Kong’s nutrition labelling scheme, subject to exemptions.

Packaging

Label must include food name, ingredient list, durability indication (“best before” or “use by” as applicable), manufacturer/packer name and address (or permitted alternative), and net quantity (Cap. 132W Schedule 3).
Labelling must be in English or Chinese (or both); if both languages are used, the food name and ingredient list must appear in both languages (Cap. 132W Schedule 3).
If food additives are used, they should be declared by functional class plus specific name or Codex INS number on the ingredient list (per CFS labelling guidance referencing Codex INS).

Supply Chain

Value Chain

Overseas pasta manufacturing → export packing/cartoning → sea freight to Hong Kong → customs control and import declaration (as applicable) → importer/distributor warehousing → retail and foodservice distribution

Temperature

Ambient transport and storage are typical for dry spaghetti, with practical emphasis on keeping product dry and protected from humidity during warehousing and last-mile handling.

Shelf Life

Durability indication (“best before” or “use by”, as applicable) is required on labels of prepackaged food sold in Hong Kong.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Hong Kong prepackaged food labelling and nutrition labelling rules (e.g., missing/incorrect ingredient list, allergen declaration for gluten-containing cereals, durability date, language requirements, or mandatory “1+7” nutrition label where applicable) can lead to detention, withdrawal from sale, relabelling demands, or prosecution risk.Run a Hong Kong-specific label compliance check against Cap. 132W Schedule 3 (labelling) and Schedule 5 (nutrition labelling/claims) before shipment; ensure gluten allergen declaration and additive naming (functional class + specific name/INS) are correct where applicable.

Traceability MediumFailure by the Hong Kong importer/distributor to register (where required) and keep transaction records under the Food Safety Ordinance can impair traceability compliance and elevate enforcement and recall-management risk.Confirm the Hong Kong business partner’s importer/distributor registration status and implement record-keeping SOPs that capture seller details, origin/place of import, quantity, and food description at or before import.

Documentation MediumFailure to lodge required import declarations (or lodging inaccurate declarations) for food items can trigger prosecution and disrupt clearance timelines.Align the commodity coding and declaration workflow with Hong Kong C&SD requirements for food-item declarations (Form 1A) and maintain internal checks for accuracy and filing deadlines.

Food Safety MediumAllergen misdeclaration (notably cereals containing gluten, and potentially egg for egg pasta variants) creates consumer safety risk and recall exposure in Hong Kong’s regulated labelling environment.Validate allergen statements against formulation and cross-contact controls; keep multilingual ingredient/allergen wording consistent with Hong Kong labelling guidance.

Food Additives MediumIf spaghetti is sold as a flavoured/ready-meal variant or bundled with sauce components using preservatives/antioxidants, the product may face compliance risk under Hong Kong’s updated preservative/antioxidant standards and additive labelling rules.For any additive-containing components, verify additive permissibility/limits under relevant Cap. 132 subsidiary legislation (e.g., Cap. 132BD) and ensure ingredient list declares additives by functional class plus specific name or INS/E-number where applicable; plan for the Cap. 132BD transition period ending on December 29, 2026.

Logistics MediumOcean freight rate volatility and port/route disruption can raise landed costs for cartonised, shelf-stable staples and reduce pricing flexibility in retail promotions.Use forward freight planning and buffer inventory at importer warehouses; diversify carriers and shipping schedules to reduce single-lane exposure.

Standards

HACCP-based food safety management aligned to Codex General Principles of Food Hygiene

FAQ

What must appear on a prepackaged spaghetti label in Hong Kong?Hong Kong labelling rules for prepackaged foods generally require the food name, an ingredient list, a durability indication (“best before” or “use by” as applicable), any special storage conditions or instructions for use where needed, the manufacturer or packer’s name and address (or a permitted alternative), and the net quantity. Labelling must be in English or Chinese (or both), and if both languages are used, the food name and ingredient list must appear in both languages.

Does prepackaged spaghetti sold in Hong Kong need a nutrition label?For applicable prepackaged foods, Hong Kong’s nutrition labelling scheme requires a nutrition label showing energy plus seven specified nutrients (protein, carbohydrates, total fat, saturated fat, trans fat, sodium, and sugars). Some foods can be exempted under the scheme, so importers should confirm whether any exemption applies to their specific product packaging and sales profile.

Do Hong Kong importers of spaghetti need to keep traceability records?If the business imports, acquires, or supplies by wholesale food in Hong Kong, the Food Safety Ordinance introduces a tracing mechanism that includes importer/distributor registration and requires transaction records to be kept for traceability. The record-keeping requirement does not apply to retail supplies to ultimate consumers.

Are there import tariffs on spaghetti entering Hong Kong?Hong Kong is a free port and does not levy customs tariff on imports and exports. Excise duties are limited to four dutiable commodity categories (liquors, tobacco, certain hydrocarbon oil, and methyl alcohol), which do not include spaghetti.