탄자니아 스파게티 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

긴 면 파스타

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

탄자니아의 스파게티 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
탄자니아에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
탄자니아의 스파게티에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

탄자니아 내 스파게티 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

탄자니아의 스파게티에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아에서의 스파게티 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

스파게티의 탄자니아 샘플 수출 공급업체 거래 기록

탄자니아의 스파게티 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

탄자니아의 스파게티 샘플 거래 단가(일자별): 2025-06-09: 1.02 USD / kg, 2025-05-20: 1.02 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-06-09	FOR** *** ***** *****	1.02 USD / kg	(탄자니아)	(우간다)
2025-05-20	FOR** *** ***** *****	1.02 USD / kg	(탄자니아)	(우간다)

탄자니아 내 상위 스파게티 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 탄자니아의 스파게티에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(탄자니아)

최근 수출 거래: 2026-05-09

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

(탄자니아)

최근 수출 거래: 2026-05-09

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

(탄자니아)

최근 수출 거래: 2026-05-09

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

탄자니아 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 탄자니아의 스파게티 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 탄자니아 내 스파게티 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Staple Food

Market

Spaghetti in Tanzania is supplied through a mix of imports (HS 1902) and a small but visible set of domestic producers/brands. Trade data indicates Turkey as a leading import origin for pasta into Tanzania and also shows regional exports (e.g., to Uganda), suggesting some local production capacity alongside import dependence. Market access and clearance are strongly shaped by Tanzania Bureau of Standards (TBS) controls, notably pre-shipment conformity assessment (PVoC) and importer registration/batch certification requirements for pre-packed foods. Product quality and labelling are commonly anchored to East African standards for pasta products and pre-packaged food labelling requirements.

Market RoleImport-dependent consumer market with emerging domestic manufacturing and limited regional exports

Specification

Primary VarietyDry wheat spaghetti (typically uncooked, not stuffed)

Secondary Variety

Fortified spaghetti
Egg spaghetti
Whole-wheat spaghetti

Physical Attributes

Dry spaghetti should be smooth/translucent and hard/brittle, and should retain shape without disintegrating when cooked.
No added colouring matter is permitted under the referenced East African pasta standard.

Compositional Metrics

Moisture limit for spaghetti in the referenced East African pasta standard is not more than 10% m/m.
Total aflatoxin limit for pasta products is specified in the referenced East African pasta standard.

Packaging

Pre-packaged units should carry clear mandatory label declarations (e.g., common name, net contents, manufacturer/packer/importer details, date marking) under Tanzania labelling rules/standards.

Supply Chain

Value Chain

Overseas manufacturer → (where regulated) PVoC conformity assessment and Certificate of Conformity → sea freight → port entry (commonly Dar es Salaam) → TBS/Customs clearance and (where applied) batch certification → wholesaler/distributor → retail and foodservice

Temperature

Ambient dry storage is required; moisture exposure and poor storage hygiene can lead to quality defects and infestation risks.

Shelf Life

Shelf life is generally long for dry spaghetti when packaging integrity is maintained and storage remains dry; damage to packaging and poor storage conditions raise spoilage/infestation risk.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Tanzania Bureau of Standards (TBS) import controls for pre-packed foods (e.g., importer registration requirements and, where applicable, PVoC Certificate of Conformity and/or batch certification documentation) can result in border delays, rejection, seizure, or additional testing and costs.Confirm TBS import pathway (PVoC vs. batch certification) before contracting; complete importer/product registration where required; run a pre-shipment label/standard checklist against EAS pasta and Tanzania labelling requirements; secure CoC/COA documentation aligned to shipment paperwork.

Food Safety MediumSpaghetti/pasta products placed on the Tanzanian market may be screened against East African pasta standard hygiene/contaminant requirements (including aflatoxin and microbiological limits), creating rejection or recall exposure if suppliers lack robust testing controls.Require an accredited-lab certificate of analysis for relevant contaminants and microbiology per batch; align product specification to EAS pasta requirements and retain batch traceability records.

Logistics MediumBecause spaghetti is a containerized, relatively freight-intensive dry staple, freight-rate and route disruptions can materially affect landed cost and availability for import-dependent supply.Diversify origins and forwarders; build buffer inventory for key SKUs; use pricing clauses linked to freight/FX where contracts allow.

Price Volatility MediumInternational wheat price movements can transmit into pasta input costs and import pricing, contributing to volatile wholesale and retail prices in Tanzania.Use multi-origin sourcing, forward purchasing where feasible, and periodic price resets for distributors/retail programs.

Sustainability

Exposure to global wheat price volatility (via international cereal/wheat price movements) can affect Tanzania’s landed costs and consumer affordability for spaghetti.

FAQ

What are the key compliance items to prepare before importing packaged spaghetti into Tanzania?For pre-packed foods, Tanzania Bureau of Standards (TBS) rules can require importer registration for pre-packed food and may require batch-related documentation and testing/certificates for clearance. Where the shipment falls under the pre-shipment verification programme, a Certificate of Conformity (CoC) issued under the TBS PVoC process is required for customs clearance. Practical documentation commonly referenced in TBS import-control workflows includes the bill of lading (or equivalent transport document), commercial invoice, packing list, and a certificate of analysis or test certificate from the country of origin/export.

Which product standard points are most relevant for spaghetti quality specifications in Tanzania/East Africa?The East African pasta products standard (EAS 173) defines spaghetti and includes key requirements such as minimum strand dimensions, a moisture limit for spaghetti, and hygiene/contaminant provisions (including an aflatoxin limit) alongside microbiological requirements. Tanzania labelling rules and standards also require that packaged foods carry mandatory label declarations (e.g., product name, net contents, date marking, and responsible business identification).

Does Tanzania require fortification for spaghetti products?Tanzania’s 2024 food fortification regulations make fortification mandatory for specific food vehicles such as wheat flour, maize flour, refined edible oil/fats and salt, rather than naming spaghetti directly. Separately, the East African pasta standard recognizes fortified pasta as an allowable category, meaning any spaghetti marketed or formulated as fortified should comply with the relevant fortification and labelling requirements and should not misuse fortification marks or claims.