이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,379개와 수입업체 2,814개가 색인되어 있습니다.
55,366건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
테킬라에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 55,366건을 분석하고, 월간 단가 벤치마크로 테킬라의 수출 경쟁력과 소싱 리스크를 추적하세요.
테킬라 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
테킬라의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
테킬라의 YoY 변동 상위 국가는 멕시코 (+74.1%), 미국 (+58.9%), 콜롬비아 (+45.9%)입니다.
테킬라 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 테킬라 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 테킬라 거래 단가가 있는 국가는 중국 (50.70 USD / kg), 이탈리아 (21.83 USD / kg), 영국 (11.89 USD / kg), 코스타리카 (11.06 USD / kg), 벨기에 (10.76 USD / kg), 외 11개국입니다.
테킬라의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormBottled (Distilled Spirit)
Industry PositionFinished Consumer Beverage
Market
Tequila is a geographically protected Mexican distilled spirit made from blue agave, with production legally restricted to designated areas under Mexico’s Denominación de Origen and NOM standard. Global export supply is therefore structurally concentrated in Mexico (especially Jalisco), while import demand is concentrated in a small set of high-income markets led by the United States, alongside key European destinations and Japan. Market dynamics are strongly influenced by the multi-year blue agave growing cycle, which can drive boom–bust availability and price volatility that transmits into bulk and bottled tequila trade. Regulatory compliance (NOM/CRT verification, labeling) and authenticity assurance are central to international trade positioning versus counterfeit or misrepresented “agave spirit” products.
Major Producing Countries
멕시코Sole legal origin under Denominación de Origen Tequila; production concentrated in Jalisco and specified municipalities in a limited number of other states under NOM/DO rules.
Major Exporting Countries
멕시코Only origin country; exports shipped as bottled product and, for some categories/arrangements, as bulk tequila for downstream bottling under applicable rules and oversight.
Major Importing Countries
미국Typically the largest import destination for tequila by value and volume in recent years.
스페인Significant EU import market; also participates in distribution to other EU destinations.
독일Major European import destination for distilled spirits including tequila.
프랑스Large spirits market with established premium and cocktail channels.
영국Developed spirits market with strong on-trade cocktail demand.
캐나다Stable import market with regulated provincial distribution in many jurisdictions.
Supply Calendar
Mexico (primarily Jalisco; also specified municipalities in certain other states under DO/NOM):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecDistillation and exports occur year-round; the binding supply constraint is the multi-year blue agave maturation cycle rather than a short seasonal harvest window.
Specification
Major VarietiesTequila Blanco (Silver), Tequila Joven/Oro (Gold), Tequila Reposado, Tequila Añejo, Tequila Extra Añejo, 100% Agave Tequila, Tequila (Mixto)
Physical Attributes
Clear spirit for Blanco; straw-to-amber hues for oak-aged categories depending on cask influence and permitted color adjustment where applicable under regulation
Aroma and flavor profile varies by agave maturity, cooking method (brick oven vs autoclave), fermentation, distillation cuts, and oak maturation regime
Compositional Metrics
Defined by Mexican regulation as a distilled spirit from Agave tequilana Weber var. azul; category includes 100% agave tequila and 'mixto' tequila (minimum agave sugar content threshold defined in NOM)
Bottling strength must comply with applicable standards and destination-market regulations; producers commonly target internationally accepted ABV formats for export markets
Grades
Regulated product categories and labeling conventions defined under NOM-006-SCFI (e.g., 100% agave vs mixto; aging designations such as Blanco/Reposado/Añejo/Extra Añejo)
Compliance and conformity assessment commonly verified via CRT oversight for international trade acceptance
Packaging
Glass bottles (varied shapes/weights) with tamper-evident closures and compliant labeling for destination markets
Secondary packaging in corrugated cartons for export logistics; palletized loads for container shipping
Bulk shipments may occur for certain trade models/categories subject to applicable rules and oversight, with downstream bottling and labeling controls required
ProcessingCooked agave sugar extraction followed by fermentation and distillation (commonly multiple distillation passes)Optional oak maturation for aged categories; blending/proofing and filtration tailored to brand style and regulatory compliance
Supply Chain
Value Chain
Blue agave cultivation (multi-year) -> maturity assessment -> jimado (harvest) -> cooking (hornos/autoclave/diffuser systems where used) -> milling/extraction -> fermentation -> distillation -> optional maturation -> blending/proofing -> filtration -> bottling/packaging -> CRT/NOM conformity processes -> export distribution
Demand Drivers
Cocktail culture and on-trade menu penetration in major import markets
Premiumization and consumer interest in provenance (GI/DO) and 100% agave positioning
Brand-led product innovation across aging designations and cask finishes within regulatory constraints
Temperature
Typically shipped and stored under ambient conditions; protect from excessive heat and direct sunlight to preserve sensory quality and packaging integrity
Glass breakage and leakage control are key transport risks rather than cold-chain continuity
Shelf Life
Long shelf life when unopened under appropriate storage; quality preservation depends primarily on light/heat exposure and closure integrity rather than microbial spoilage
Risks
Agronomic Supply Cycle HighTequila’s supply base depends on multi-year blue agave maturation, creating structural exposure to boom–bust cycles, climate shocks (drought/heat), and pest/disease events that can sharply tighten agave availability and raise input costs, disrupting production plans and export pricing.Use multi-year contracted sourcing and diversified grower networks, maintain agronomic monitoring programs, and stress-test procurement against multi-year agave shortage scenarios.
Regulatory Compliance MediumBecause tequila is protected by a denomination of origin and defined by NOM requirements, non-compliant production, labeling, or traceability can lead to shipment holds, market access issues, or brand delisting in major import markets.Maintain CRT/NOM conformity documentation, align labels with destination-market rules, and implement robust lot-level traceability from distillery to export documentation.
Fraud And Counterfeit MediumCounterfeit or misrepresented products marketed as tequila (or as '100% agave') can create food safety, reputational, and enforcement risks, especially in complex distribution channels and e-commerce.Use tamper-evident packaging, authenticated supply chains, and verification mechanisms aligned with CRT guidance and importer controls.
Trade And Tax Policy MediumChanges in excise taxation, labeling requirements, or trade measures in major destination markets can affect demand, channel mix, and pricing, with rapid pass-through to export volumes given concentrated destination markets.Track regulatory developments in key import markets and maintain flexible product/label portfolios to adapt to changing compliance and tax structures.
Sustainability
Blue agave monoculture and low genetic diversity can increase vulnerability to pests/diseases and climate stress in core producing regions
Soil and water stewardship pressures in agave-growing regions; land-use change and ecosystem impacts can attract ESG scrutiny depending on local practices
Biodiversity and pollinator considerations (flowering agave and habitat interactions) may be relevant where cultivation practices limit natural reproduction
Labor & Social
Agricultural labor conditions for jimadores (harvest crews), including occupational safety, piece-rate dynamics, and reliance on seasonal/contract labor
Smallholder vs industrial producer bargaining power during agave price cycles, affecting farm income stability and community impacts
FAQ
Where can tequila legally be produced?Tequila can only be produced in Mexico within the designated denomination-of-origin areas and under the rules defined by Mexico’s tequila standard (NOM-006-SCFI) and overseen in practice through CRT conformity systems.
What does “100% agave” mean on tequila labels?“100% agave” indicates the tequila is produced using only sugars derived from blue agave (Agave tequilana Weber var. azul), as defined under Mexico’s NOM tequila standard and enforced through conformity and labeling requirements.
What are Blanco, Reposado, and Añejo tequila?They are regulated tequila categories that indicate aging and production designation (e.g., unaged/briefly rested vs matured in oak for specified minimum periods), with definitions set out in Mexico’s NOM-006-SCFI tequila standard.