두부 네덜란드 마켓 오버뷰 2026

하위 제품

단두부, 연두부, 순두부

파생 제품

유부

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

네덜란드의 두부 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네덜란드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
네덜란드의 두부에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

네덜란드의 두부 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네덜란드의 두부에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 80.6%에서 샘플링되었습니다.

두부의 네덜란드 샘플 수입 거래 및 가격 기록

네덜란드의 두부 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네덜란드의 두부 샘플 수입 거래 단가(일자별): 2026-02-25: 3.37 USD / kg, 2026-02-25: 3.37 USD / kg, 2026-02-25: 3.37 USD / kg, 2026-02-19: 6.43 USD / kg, 2026-02-12: 3.35 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-25	80 ******* * * * ** * * ** *** * ** ** *** ************* ************** * ****	3.37 USD / kg	(-)	(-)	-
2026-02-25	80 ******* * * * ** * * ** *** * ** ** *** ************* ************** * ****	3.37 USD / kg	(-)	(-)	-
2026-02-25	80 ******* * * * ** * * * **** *** ** ** *** *** ** ******* ************** * ***	3.37 USD / kg	(-)	(-)	-
2026-02-19	OTH* ******* ** ** * **** ** ****	6.43 USD / kg	(-)	(-)	-
2026-02-12	ASH* * ******* * * * ** * * ** *** * ** ****	3.35 USD / kg	(-)	(-)	-

네덜란드 내 상위 두부 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네덜란드의 두부에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

네덜란드 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 네덜란드의 두부 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네덜란드에서 활동 중인 두부 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated) and Shelf-stable (Aseptic)

Industry PositionProcessed Food Product

Market

Tofu in the Netherlands is a mainstream plant-based protein sold primarily through modern retail and increasingly used in foodservice, supplied by a mix of EU/domestic manufacturing and imports. As an EU market, product compliance is anchored in EU food information, hygiene, and traceability rules, with national enforcement by Dutch authorities. Chilled tofu relies on strong cold-chain discipline, while shelf-stable tofu formats reduce logistics and waste sensitivity. Upstream soy sourcing can create sustainability and reputational exposure (e.g., deforestation-risk screening expectations), even when the finished tofu product itself may not be directly in scope of commodity-level due diligence regimes.

Market RoleDomestic consumer market supplied by a mix of EU/domestic production and imports

Domestic RoleRetail and foodservice staple within the plant-based protein segment

SeasonalityYear-round availability as a manufactured product, with minimal seasonality compared with fresh crops.

Specification

Physical Attributes

Firmness/texture (silken to extra-firm) aligned to intended use
Uniform curd structure with minimal whey separation in pack
Clean color (white/cream) and absence of off-odors
Packaging integrity to protect against leakage and contamination

Compositional Metrics

Protein content and water content as key buyer specification parameters
Salt level and ingredient simplicity (e.g., limited additives) in certain retail programs

Packaging

Refrigerated packs (sealed trays, tubs, vacuum packs, or modified-atmosphere packs depending on brand/spec)
Shelf-stable aseptic packs for ambient distribution (market-dependent)

Supply Chain

Value Chain

Soy ingredient sourcing → soymilk preparation (soaking/grinding/filtration) → heat treatment → coagulation → curd forming/pressing → cooling → packing → refrigerated distribution (for chilled tofu) → retail/foodservice

Temperature

Chilled tofu is typically distributed under refrigeration; shelf-stable variants are stored ambient until opened and then refrigerated after opening.

Atmosphere Control

Sealed packaging (e.g., vacuum or modified atmosphere) is used in some commercial formats to support quality retention and reduce spoilage risk.

Shelf Life

Shelf-life is sensitive to cold-chain breaks and post-process hygiene; chilled tofu is generally more time-sensitive than aseptic shelf-stable formats.

Risks

Regulatory Compliance HighLabeling non-compliance (especially allergen declaration/emphasis for soybeans and missing mandatory particulars required in the Netherlands/EU) can trigger enforcement action, product withdrawal, or import/market access disruption.Validate artwork and online product pages against Regulation (EU) No 1169/2011 and the NVWA Handboek Etikettering; run pre-market label checks for Dutch-language mandatory particulars and allergen emphasis.

Official Controls MediumImports of foods of non-animal origin may be subject to official controls at entry; non-conforming consignments or missing compliance evidence can cause delays or rejections.Confirm whether the product falls under any reinforced control regime before shipment; maintain a complete technical dossier (ingredients/specs, traceability, food safety plan) for rapid provision to authorities/importers.

Sustainability MediumTofu’s upstream soy sourcing can create deforestation-risk and reputational exposure; EU and buyer expectations for deforestation-free and traceable supply chains may tighten and can influence supplier eligibility.Map soy ingredient origin and segregation model; align with customer sourcing policies and monitor applicability of EU deforestation-related rules and timelines to relevant soy commodities and derived products.

Food Safety MediumChilled tofu is sensitive to post-process contamination and cold-chain deviations, which can lead to spoilage incidents or recalls.Strengthen HACCP/PRPs for post-cook handling and packaging hygiene; validate cold-chain controls with distributors and retailers.

Sustainability

Soy supply chain deforestation/land-conversion risk and related buyer due diligence expectations
Potential need for credible soy sourcing assurances (e.g., certification or verified traceability) in retailer and foodservice procurement

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000
HACCP

FAQ

What are the key labeling obligations for tofu sold in the Netherlands?Tofu sold as a prepacked food in the Netherlands must meet EU food information rules (Regulation (EU) No 1169/2011), including mandatory particulars such as name, ingredients, allergens, net quantity, date marking, storage/use instructions where needed, operator details, and nutrition information. Dutch authorities (NVWA) provide a practical labeling manual (Handboek Etikettering) and enforce compliance.

Does tofu need to declare soy as an allergen in the Netherlands?Yes. Under EU food information rules, soybeans and products thereof are among the allergens that must be declared and emphasized in the ingredients list for prepacked foods, and allergen information is also required for non-prepacked foods where applicable.

Who performs import controls on tofu entering the Netherlands from non-EU countries?The Netherlands Food and Consumer Product Safety Authority (NVWA), in cooperation with Customs, controls imports of foods of non-animal origin at designated entry points to help prevent unsafe products from entering the EU market.