레바논 요거트 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

가향 요거트, 그릭 요거트, 저지방 요거트, 무지방 요거트, +5

파생 제품

요거트 분말, 프로바이오틱 요거트 파우더, 난, 파마산 후추 드레싱

원재료

우유

HS 코드

040320

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

레바논의 요거트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
레바논에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
레바논의 요거트에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

레바논 내 요거트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 요거트에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 요거트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 040320의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

요거트의 레바논 샘플 수출 공급업체 거래 기록

레바논의 요거트 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 요거트 샘플 거래 단가(일자별): 2025-10-22: 1.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-22	YOG***	1.47 USD / kg	(레바논)	(라이베리아)

레바논 내 상위 요거트 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 요거트에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-05-01

산업군: 기타

밸류체인 역할: 물류

레바논 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 레바논의 요거트 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 요거트 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormChilled (refrigerated)

Industry PositionProcessed Dairy Product

Market

Yogurt (often marketed as laban) and related fermented milk products are core dairy staples in Lebanon, supported by domestic processors and supplemented by imports. Domestic supply includes large integrated dairy operations in the Bekaa Valley with refrigerated distribution networks, alongside other national brands. Trade statistics for HS 040310 show Lebanon as a net importer, with imports sourced notably from Saudi Arabia and European suppliers. Market access and compliance are shaped by Lebanese mandatory standards enforcement and Ministry of Agriculture import controls for animal-origin prepared products.

Market RoleDomestic producer with supplemental imports (net importer by trade value for HS 040310 yogurt)

Domestic RoleEveryday fermented-dairy staple category (laban/yogurt, ayran/drinking yogurt, labneh/strained yogurt) supplied by domestic dairies

Market Growth

Specification

Physical Attributes

Chilled dairy product requiring continuous refrigeration through distribution and retail
Short shelf-life expectations under refrigeration (brand example indicates refrigerated storage at 2–7°C and a limited shelf life)

Compositional Metrics

Yoghurt defined by fermentation with symbiotic starter cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus (Codex STAN 243-2003)
Use of gelatin/starch is restricted under Codex contexts (e.g., heat-treated after fermentation or flavored products) and may be subject to national legislation; Lebanese market inspections have flagged non-conforming additive use in dairy products

Grades

Full-fat, low-fat, and non-fat formats are common retail segmentation for yogurt and labneh products

Packaging

Single-serve cups (e.g., ~125–150g) and multi-serve tubs/buckets (e.g., 500g–2kg) are present in modern trade listings
Bulk formats (multi-kilogram packs) are referenced by producers for plain yogurt offerings

Supply Chain

Value Chain

Raw milk production/collection (Bekaa Valley) → pasteurization and dairy processing → fermentation (yoghurt cultures) → packaging → refrigerated distribution → retail chilled display

Temperature

Refrigerated distribution is used by leading domestic processors (refrigerated vehicles) to maintain product temperature until retail delivery
Brand-disclosed storage guidance indicates refrigerated holding in the 2–7°C range for plain yogurt products

Shelf Life

Shelf life is highly sensitive to cold-chain integrity; any temperature abuse during transport/storage can drive spoilage or quality defects before end of shelf life

Freight IntensityHigh

Transport ModeSea

Risks

Geopolitical and Security HighArmed conflict, unrest, and sudden security escalations can disrupt ports, roads, and commercial operations, creating acute risk for chilled dairy supply chains (delays, spoilage, distribution stoppages) and limiting on-the-ground business continuity for importers and distributors.Build contingency inventory and routing plans for refrigerated storage and last-mile distribution; diversify suppliers and keep emergency cold-storage capacity and backup power arrangements where feasible.

Regulatory Compliance HighNon-conformity with Lebanese mandatory dairy standards (including improper use of additives such as starch or gelatin) has been explicitly flagged by the Ministry of Economy and Trade and can trigger enforcement and legal exposure.Verify product formulation and labeling against applicable Lebanese standards; maintain batch documentation and ensure additives (if any) are permitted and declared in line with the applicable standard.

Documentation Gap HighImport clearance risk is elevated if the foreign producing factory and relevant upstream animal-origin ingredient producers are not properly registered and documented per Ministry of Agriculture conditions (including HACCP/ISO 22000 evidence and sanitary control attestations).Complete pre-registration of producing facilities and compile certified copies of required sanitary-control and HACCP/ISO 22000 documentation before shipment; keep renewal timelines (e.g., factory registration renewal cadence) tracked.

Logistics MediumHigher freight rates and oil price shocks can raise landed cost and cold-chain operating expenses, while regional flight and shipping disruptions can cascade into broader supply-chain delays affecting chilled dairy availability.Use reefer-capable forwarders with temperature-monitoring; contractually define temperature logging and claims process; scenario-plan for fuel price spikes and longer lead times.

Animal Health MediumConfirmed livestock disease incidents (e.g., foot-and-mouth disease reporting by the Ministry of Agriculture) can disrupt domestic milk supply, tighten movement controls, and increase inspection intensity across animal-origin supply chains.Prioritize suppliers with documented animal health programs and veterinary oversight; monitor Ministry of Agriculture updates and adjust sourcing to reduce exposure to affected zones.

Sustainability

High energy intensity of refrigerated cold chain (transport and retail refrigeration) in a context of oil-price sensitivity and macro/logistics shocks affecting costs
Food loss risk from cold-chain breaks (waste and sustainability impact) during periods of disruption

Labor & Social

No widely documented product-specific labor-rights controversy identified in this record for Lebanese yogurt; social risk screening should focus on supplier-level labor practices and inspection readiness.
Agricultural skills and dairy-farm capacity building in the Bekaa Valley has involved host and displaced communities (indicator of a mixed local labor context requiring due diligence).

Standards

HACCP (or equivalent HACCP-based food safety management) commonly required/recognized in Lebanon’s import controls for animal-origin prepared products
ISO 22000 (explicitly referenced as acceptable evidence under Lebanon Ministry of Agriculture import conditions; also claimed by at least one Lebanese dairy brand as its certification)

FAQ

Where does Lebanon import yogurt from most commonly (HS 040310)?In 2023 trade statistics for HS 040310 (yogurt), Lebanon’s largest reported sources by value were Saudi Arabia, Greece, and France.

What are key compliance requirements to import manufactured animal-origin products (including dairy) into Lebanon?Lebanon’s Ministry of Agriculture has set import conditions that include registering the producing factory and providing certified documentation showing the factory is under sanitary control, plus evidence of a food-safety management system based on HACCP principles (for example HACCP or ISO 22000 or equivalent).

Which organization is responsible for national standards relevant to dairy products in Lebanon?LIBNOR (the Lebanese Standards Institution) is Lebanon’s national standards body and the sole authority charged with issuing Lebanese standards and granting the Lebanese Conformity Mark (NL), while other ministries may issue technical regulations for products.

Why is cold-chain control critical for yogurt distribution in Lebanon?Yogurt is a chilled product with limited shelf life and must stay refrigerated; leading domestic processors describe using refrigerated vehicles for distribution, and producer/brand guidance for plain yogurt includes refrigerated storage conditions (e.g., 2–7°C in a brand example).