Iceland: 100% fishing programme, leading the way in fish utilisation

Published 2024년 8월 15일

Tridge summary

Iceland's 100% Fish Programme is a pioneering initiative aimed at achieving zero waste in the fishing industry by utilizing every part of the fish, as led by the Iceland Ocean Cluster. This program seeks to transform the traditional fishing industry into a model of sustainability and efficiency, ensuring no part of the fish is wasted and maximizing socio-economic value. The project has seen significant advancements, with companies developing supplements, proteins, cosmetics, and pharmaceuticals from fish parts, and a 30-fold increase in utilization of secondary yields in fisheries since the 1990s. Despite challenges, collaboration and the global sharing of knowledge are expected to further boost the seafood industry and increase the global protein supply.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

100% Fish Programme: leading the way in fish utilisation. The first of a series of features by Fish Focus, starting with our spotlight on Iceland. We will be posting an article every day, covering this amazing trip and showcasing the Icelandic Seafood industry, Icelandic heritage and the hospitality of the Icelandic people. You can read the whole publication here The 100% Fish Programme in Iceland is an innovative and ambitious initiative aimed at achieving zero waste in the fishing industry by utilising every part of the fish. This movement, pioneered by the Iceland Ocean Cluster, seeks to transform the traditional fishing industry into a model of sustainability and efficiency, ensuring that no part of the fish goes to waste and maximum socio-economic value is gained from each fish. The mission of the 100% Fish Project is to inspire the seafood industry and communities to utilise more of each fish, thereby increasing the value of each fish landed, supporting new business ...

Source: Fish Focus