The article provides an overview of the export performance of a specific region for the first 10 months of 2020, showing a 21.4% increase in export value compared to the previous year, reaching $156.8 million. The exports were predominantly focused on fats and oils, prepared edible fats, animal or vegetable waxes, flour and cereal products, meat and edible offal, and alcoholic and non-alcoholic drinks. The main products within these categories were rapeseed and sunflower oil, wheat gluten, poultry meat, and mineral waters with added sugar. The report also highlights the export volumes and key importers for each product category.