The article highlights the success of cold-water fish farming in Vietnam, particularly the rearing of sturgeon in the Lam Dong and Lao Cai provinces. This initiative, which started in 2004 with imported fertilized eggs, has led to the recognition of technological advances by the Directorate of Fisheries and has positioned Vietnam as a significant producer of sturgeon. The industry has created a substantial contribution to the country's seafood industry and has been instrumental in economic development, job creation, and poverty reduction in remote areas. The article also emphasizes the potential for further growth and the importance of continued control and investment in the industry for its success.