Report on 2021 exports from Argentina in the private sector

게시됨 2022년 1월 27일

Tridge 요약

The article provides an overview of the fishing industry's export performance in 2021, as reported by CAPeCa, revealing a growth of 14.5% compared to 2020 and parity with 2019 figures. Despite challenges like union conflicts and price fluctuations, the sector's activity remained robust. Exports to Spain and Italy were particularly significant, with illex squid and whole shrimp being the most exported species. Shrimp exports saw a notable increase in both volume and price, contributing to an 87% increase in collection. Hubbsi hake also experienced a recovery, with demand and income increasing by 13% and 24%, respectively. Russia, Jordan, South Africa, the United States, China, and Serbia showed a growing interest in Hubbsi hake fillets, leading to a 14% rise in revenue compared to the previous year. The article highlights the positive trends in the fishing industry's export performance despite the challenges faced.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The official export figures for 2021 have not yet been released, but the first data comes from the monthly report that CAPeCa prepares for its associates. In the work, an increase is observed with respect to the exports of 2020 and a parity with the figures of 2019, the last year outside the pandemic that can be taken as a reference. When comparing volumes and currencies in the last three years, it can be seen that there were complications for the sector, but despite this, the level of activity was maintained. Some fisheries suffered considerable ups and downs, such as shrimp or squid, but this was due to problems other than covid, such as the conflict with the unions for shrimp in 2020 or the fall in the price of squid in 2021. According to the survey carried out CAPeCa last year exported 465 tons for a value of 1,971 million dollars, while in 2020 there were 498 thousand tons for 1,729 million dollars and 780 thousand tons for 1,863 million dollars in 2019. The author of the ...

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