An increase in Egyptian food industry exports to Canada in 6 years

Published 2021년 9월 15일

Tridge summary

Egyptian food industry exports to Canada have seen a significant increase, with a 7.7% rise to $14 million in the first 7 months of this year. This represents a 0.6% share of the total Egyptian food exports. The most notable increase was in the export of molasses molasses, which increased by 14% to $1.8 million. Other significant exports include frozen vegetables, oils and aromatic products, oil seeds and fruits, pickled and processed olives, salt, chocolate, and vegetable preparations. The total food industry exports to Canada have been on a consistent growth trajectory since 2014, increasing from $4 million to $27 million in 2020, a 234% increase.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Egyptian food industry exports to Canada increased by 7.7% during the first 7 months of this year, reaching $14 million, compared to $13 million during the same period last year, according to Eng. Tamim El-Dawy, Deputy Executive Director of the Export Council for Food Industries . During a symposium organized by the Export Council for Food Industries today, in cooperation with the Commercial Representation Agency and the Canadian Food Inspection Agency, under the title “Opportunities to develop Egyptian food industries exports to Canada,” he pointed out that Canada occupies the 38th place in the list of the most important importing countries for Egyptian processed foods within 7 months, with a percentage of 0.6% of the total Egyptian food exports. El-Dawy said that the Egyptian food industry exports to Canada witnessed a remarkable growth during 6 years, as it rose from 4 million dollars in 2014 to 27 million dollars in 2020, registering an increase of 234%. With regard to the ...

Source: Akhbarelyom