For the first time, China's Conghua region has exported 2.4 tons of frozen lychees to the United Arab Emirates. Located in Guangdong, one of China's leading lychee production areas with 300,000 mu dedicated to the crop, Conghua has overcome previous preservation challenges to extend the lychee's preservation period beyond one year, thanks to advancements in ultra-low temperature freezing and fresh-keeping technology. This breakthrough allows Conghua lychees to be sold globally throughout the year, addressing issues with color fading and quality changes in traditional freezing methods.