25-30% more clementines were harvested than initially expected in Spain

Published 2021년 12월 6일

Tridge summary

Huelva, Spain's leading mandarin-growing province, is set to see a significant increase in harvest quantities, with data from the Spanish Ministry of Agriculture showing a substantial gap between planted and in-production areas. Despite facing stormy weather, the region has reported a 25-30% higher yield compared to expectations. The season, which ran from September to November, saw a decrease in competition as the Valencian Community harvested 18% less mandarins and 27.7% less clementines. Frescitrus, a company that sells 70% of its clementines with leaves to enhance freshness, is also in the process of bio-certifying several plots and using beneficial insects for crop protection.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the southern Spanish region of Andalusia, Huelva is the province where the most mandarins are grown. The acreage and harvest yields are three times greater than in the province of Seville, the second most important mandarin region in Andalusia. And according to figures from the Spanish Ministry of Agriculture, the difference between the area planted and in production is so great that a significant increase in harvest quantities is expected in Huelva in the coming years. "We started picking the first Clemenrubís on September 13 and harvested the last Oronules a week ago," explains Alfonso Tomé of Frescitrus. "It has been a very positive season in terms of volume, despite the stormy weather at the end of September. The waterspout, which discharged almost 120 liters per square meter over our region in one hour, was accompanied at some points by hailstorms. Especially the municipalities of Isla Cristina Cartaya and Lepe were hit hard and the low clementine plots were flooded while ...
Source: AGF

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