Huelva, Spain's leading mandarin-growing province, is set to see a significant increase in harvest quantities, with data from the Spanish Ministry of Agriculture showing a substantial gap between planted and in-production areas. Despite facing stormy weather, the region has reported a 25-30% higher yield compared to expectations. The season, which ran from September to November, saw a decrease in competition as the Valencian Community harvested 18% less mandarins and 27.7% less clementines. Frescitrus, a company that sells 70% of its clementines with leaves to enhance freshness, is also in the process of bio-certifying several plots and using beneficial insects for crop protection.