The Korea Fisheries Resources Agency has released 870,000 clams into Suncheon Bay, as part of an agreement with the city to recover resources. The clams, specifically Garimat clams, were released in an effort to restore the population of the species, which has seen a significant decline from 400 tons in 1995 to 95 tons by 2010. The clams are known for their unique flavor and size, and are exported to Japan.