South Korea: Cultured livestock products safety cannot be guaranteed

Published 2023년 7월 11일

Tridge summary

Professor Emeritus Choi Yoon-jae from Seoul National University expressed concerns about the safety of adding microbial culture raw materials to cell cultured "artificial livestock products" during a presentation at a symposium. He emphasized that natural meat contains vitamins, minerals, and other bioactive substances that are lacking in cultured meat, which only synthesizes muscle and fat through cell culture and adds artificial substances. Attendees at the symposium also discussed the potential risks of not consuming meat, as meat and meat by-products are the main sources of vitamin B12, which is important for preventing dementia.

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Original content

Low Tangerine Life Symposium Choi Yoon-jae Professor Emeritus, Seoul National University Presentation In addition to natural meat and protein Exploration of metabolites such as vitamins and minerals and bioactive substances Cultured meat, artificial substances artificially added Different culture solution composition and evaluation by company As interest in so-called cell cultured “artificial livestock products” grows, it is argued that serious safety problems may arise when microbial culture raw materials are added to products. Choi Yoon-jae, Professor Emeritus of Seoul National University (Director of the Livestock Properly Knowing Research Center) held the 'Jest' hosted by the Livestock Properly Knowing Research Association at the aT Center Segyero Room in Yangjae-dong, Seoul on the 9th, sponsored by the Low Carbon High Lifestyle Cafe, and Kunsae Biotech Co., Ltd., and the Nanum Livestock Movement Headquarters. This was announced at the 6th Symposium on 'Low Carbohydrate ...

Source: Aflnews