Asparagus season in Poland has brought about significant challenges for producers due to unexpected high temperatures and severe frosts, leading to massive losses and fluctuating prices. The sudden surge of asparagus caused by warm temperatures resulted in a glut, followed by a sharp price drop and extensive crop damage from frost, leaving many producers in financial trouble. Additionally, the ongoing war in Ukraine has increased production costs and caused a shortage of seasonal workers for harvesting, forcing farmers to seek labor from countries like Nepal, the Philippines, Vietnam, and Indonesia. Despite these obstacles, Poland remains a leading global producer of asparagus, known for its quality and limited use of chemicals. The asparagus season in Poland typically runs from the latter half of April to June 24, making it a crucial period for producers and a important time for consumers to enjoy the health benefits of asparagus.