A great missed opportunity for Argentina of their own free will

Published 2021년 9월 9일

Tridge summary

The global meat market is experiencing a scarcity in supply, with Australia and Brazil reducing their beef exports by 22% and 3% respectively due to retention of livestock. Argentina, capable of making up for this shortfall, has imposed its own restrictions on exports, leading to a 12% increase in exports in the first five months of the year but a significant loss in stocks thereafter. The United States and Uruguay have capitalized on this opportunity, increasing their beef exports to China and emerging as the big winners.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The world meat market is in one of those moments where it is necessary to take advantage of entering and occupying the vacant seat, ensuring the relationship with the client for the coming years. As is known, in international trade it is very difficult to generate the link, awaken the interest of the demand and consolidate a market, because the excellence of the product offered must be supported by the solidity of the word committed and the solvency of the signed contract. It took Argentina 5 years to open the Chinese protein market, a similar time to increase the quota with Israel, more than 10 years to increase the Hilton Quota or qualify for 481, and 17 years to regain the confidence of the North American market . As much as it took almost 10 years to recover 8 million heads of the lost beef stock, after the government of Nestor Kirchner completely closed meat exports in 2006. The experts of the livestock market explain that entering foreign trade with solvency and quality not ...

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