Tridge summary
In 2020, Australian fruit imports saw a significant growth, reaching US $ 844.5 million, with a 12% increase from the previous year and 8% from 2018. Peruvian fruit exports to Australia also grew by 7% in 2020 compared to the previous year. However, Peruvian vegetable exports to Australia experienced a decline, with a 44% drop in 2019 and an accentuated fall of 69% in 2020. On the other hand, Australia imported 10% more vegetables from the world in 2020. Peruvian agricultural products like coffee and cocoa performed well, with coffee growing by 31% and cocoa by 35% in 2020. Peru emerged as the ninth largest coffee supplier to Australia and the fifth largest exporter of cocoa butter. Additionally, Peruvian mango exports to Australia saw a significant increase in 2020, with a 204% growth in volume and a 130% growth in value.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In 2020, Australian fruit imports reached US $ 844.5 million, growing 12% compared to the previous year and 8% compared to 2018. Although during 2020, Peruvian fruit exports to this market They also grew compared to 2019 (7%), adding up to US $ 4.2 million, if compared to 2018, the exported value was similar. On the side of Peruvian vegetable exports, these have shown a lower performance: in 2019 they experienced a drop of 44% (US $ 2.2 million) compared to 2018 and in 2020, despite the new trade agreement, the fall it was accentuated by 69% (US $ 685 thousand). Meanwhile, Australia imported 10% more vegetables from the world in 2020 (US $ 256 million), after a 2% drop in 2019. Other Peruvian agricultural products, such as grains, performed strongly in the opening year of this market. This was the case of coffee, which grew 31% (US $ 7.2 million), a faster rate than general imports of coffee by Australia, with 6% (US $ 473.6 million); and cocoa, with 35% growth (US $ 4.5 million) ...
Source: Freshfruit.pe
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