South Korea: Accelerator pedal for development of new goat breeds led by the state

Published 2024년 8월 14일

Tridge summary

The Rural Development Administration in South Korea is planning to develop a new goat breed for industrialization by utilizing three strains of traditional black goats and foreign large breeds. The goal is to produce a breed with black fur, high productivity, and superior meat quality. The administration aims to import 100 goats by the end of the year and increase the number to 200 by 2027. The developed breeds are expected to reduce goat meat imports by 30% by 2023, leading to an import substitution effect of 33.4 billion won per year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Livestock Newspaper Reporter Kim Soo-hyung] As goat meat has recently emerged as a health food and demand has rapidly increased, the Rural Development Administration announced that it will develop a new goat breed that can be industrialized using three strains of traditional black goats that it has preserved. The National Institute of Animal Science (Director Lim Ki-soon) of the Rural Development Administration announced that it plans to import a total of 100 goats by the end of the year, following the import of 37 Boer goats with confirmed three-generation bloodlines from New Zealand last month. The plan is to develop a new breed with black fur, high productivity, excellent meat quantity, and meat quality using three strains of foreign large breeds and domestic traditional black goats, ‘Dangjin strain’, ‘Jangsu strain’, and ‘Tongyeong strain’. This year, it plans to produce 20 goats as synthetic goats and increase the number of goats to 200 by 2027 to build a herd. In ...
Source: Chuksannews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.