"Adana Flavor Festival" boosts sales of lokum and cezerye

As preparations continue for the 9th International Adana Taste Festival to be held this year in Adana, producers of lokum and cezerye are working hard. Organized by the Adana Governor's Office with contributions from municipalities, chambers, and non-governmental organizations, the festival will take place at the Central Park from October 10-12. The gastronomy event, which aims to introduce the city's cuisine and street foods, will be held this year with the theme "From Generation to Generation." With more than 1 million visitors expected at the festival, Adana kebab, şırdan, bici bici, şalgam, as well as Adana's unique lokum and cezerye will delight visitors' palates. In Musko Nuts, which has been operating in the city for many years, sales of lokum and cezerye have already increased, and the company has increased its capacity for the festival. "We have increased our production and stock capacities" Speaking to Ihlas News Agency, the company's Customer Representative Muhammed Ali ...