Adana, which meets one-third of Turkey's citrus needs

Published 2022년 11월 16일

Tridge summary

The orange harvest has commenced in Adana, contributing to one-third of Turkey's citrus requirement. Despite being on 158 thousand decares of land, an 11% increase from the previous year, the yield has dropped due to March's frost. The weight of the oranges varies from 10-12 liras per kilogram. The early oranges, mainly Naveline and Fukumoto varieties, are consumed domestically and exported, primarily to Russia, Europe, and Arab countries. The price per kilogram in the garden has risen to 10-12 liras, up from 2-3 liras last year, due to the limited supply.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Orange harvest has started in Adana, which meets 1/3 of Turkey's citrus needs. Mehmet Akın Doğan, President of Yüreğir Chamber of Agriculture, said that the yield decreased due to the frost in last March, and the weight of the orange in the garden varies between 10-12 liras. Orange, which is produced on an area of 158 thousand decares in Adana with an increase of 10% compared to last year, has an average yield of 1-2 tons per decare this year. The early oranges grown in Yuregir district are not only consumed domestically but also exported to Europe and Arab countries, especially Russia. Prices in the garden, on the other hand, ranged from 2 liras to 80 cents and 3 liras last year, but this year it is between 10-12 liras. Head of the Yuregir Chamber of Agriculture, Mehmet Akın Doğan, pointed out that the fruits were scarce in some regions due to the extreme frost in the Çukurova Region on March 20, and said, "Last year, the price of this early orange was between 2 liras, 80 kuruş ...
Source: Kamu3

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