The orange harvest has commenced in Adana, contributing to one-third of Turkey's citrus requirement. Despite being on 158 thousand decares of land, an 11% increase from the previous year, the yield has dropped due to March's frost. The weight of the oranges varies from 10-12 liras per kilogram. The early oranges, mainly Naveline and Fukumoto varieties, are consumed domestically and exported, primarily to Russia, Europe, and Arab countries. The price per kilogram in the garden has risen to 10-12 liras, up from 2-3 liras last year, due to the limited supply.