Food Standards Australia New Zealand agrees to industry requests for longer transition, rejects low-energy sugar exclusions

게시됨 2024년 1월 17일

Tridge 요약

The government of Australia and New Zealand sought public comment on the definition of 'added sugars' and received over 80 responses from the food and beverage industry as well as the general public. Mars Australia and New Zealand Food and Grocery Commission requested a longer transition period for the classification of certain sugars in the proposed 'added sugars' list, and the transition period was extended after numerous appeals were made. However, FSANZ refused to remove low-energy sugar D-tagatose from the list, stating that it still contains 65% of the energy content of other sugars.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The process to properly define ‘added sugars’​ was started by the government back in September 2023 upon request from Australia and New Zealand ministers, sparking a call for public comment that saw FSANZ receive over 80 responses from the food and beverage industry and general public. One of the most common requests made were to lengthen the transition period for classifying certain sugars or ingredients within the proposed ‘added sugars’ list from the initially proposed two years. This included brands such as Mars Australia, which stressed that the agency needs to keep in mind the many changes that industry have had to face in this regard in recent times. “Mars Australia does not agree with the two-year transition period and no stock in trade period - We strongly encourage FSANZ to consider a more pragmatic and longer implementation,”​ Mars Australia said via formal documentation submitted to FSANZ, which FoodNavigator-Asia​ has viewed. All submitters’ names, titles and contact ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.