Adoption of state-of-the-art technology advances in the Mexican aquaculture sector

Inapesca provides scientific and technological information focused on biological aspects, genetic improvement, fish development equipment, water technology and options to improve cold networks in aquaculture Mexico City, December 2, 2022.— Within the framework Of the activities carried out today by private sector organizations around aquaculture, the National Institute of Fisheries and Aquaculture (Inapesca) indicated that in promoting this subsector, work is being done on biological matters, genetic improvement, fish development equipment, fish technology, water and options to improve cold networks, among others. The recent edition of the "Agrifood Panorama" revealed that the national fisheries and aquaculture reported a production of two million tons in 2021, which meant a growth of 1.6 percent compared to the previous year. Aquaculture, one of the most efficient and sustainable methods to contribute to the production of quality protein and, in turn, face the challenges of ...