Adoption of state-of-the-art technology advances in the Mexican aquaculture sector

Published 2022년 12월 2일

Tridge summary

The National Institute of Fisheries and Aquaculture (Inapesca) in Mexico is focusing on advancing biological aspects, genetic improvement, and technology in aquaculture. The institute is collaborating with the private sector to adopt advanced technology, promote sustainable practices, and reduce environmental impact. In 2021, Mexico's fisheries and aquaculture production grew by 1.6 percent to two million tons, with aquaculture being a significant contributor to job creation, export supply, and foreign exchange. Inapesca's main role is to provide scientific and technological information to support decision-making for the sustainable use of aquatic resources.

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Original content

Inapesca provides scientific and technological information focused on biological aspects, genetic improvement, fish development equipment, water technology and options to improve cold networks in aquaculture Mexico City, December 2, 2022.— Within the framework Of the activities carried out today by private sector organizations around aquaculture, the National Institute of Fisheries and Aquaculture (Inapesca) indicated that in promoting this subsector, work is being done on biological matters, genetic improvement, fish development equipment, fish technology, water and options to improve cold networks, among others. The recent edition of the "Agrifood Panorama" revealed that the national fisheries and aquaculture reported a production of two million tons in 2021, which meant a growth of 1.6 percent compared to the previous year. Aquaculture, one of the most efficient and sustainable methods to contribute to the production of quality protein and, in turn, face the challenges of ...

Source: MX2000