President Joko Widodo of Indonesia has established the National Food Agency (BPN) as per Presidential Regulation Number 66/2021, with a focus on regulating food imports and overseeing various foodstuffs including rice, corn, soybeans, and more. This new agency aims to address the challenges of food self-sufficiency, inspired by Singapore's strategic approach to food availability. Chancellor Arif Satria from IPB University emphasized the importance of research collaboration between universities and industries to drive innovation and support the food and beverage sector. Currently, the lack of synergy between academic research and industrial needs is hindering progress. The formation of BPN is a significant step towards improving food security and efficiency in Indonesia.