U.S. pork exports in July were 8.5% lower than the previous year, with only Canada seeing a decrease in shipments. The USDA expects a further reduction in second-half pork exports to China and Hong Kong, but total exports for 2021 are expected to slightly exceed 2020 levels. The Dominican Republic is stocking up on U.S. pork due to a swine disease outbreak. In the EU, pork exports rose 14% in the first half of 2021, but Chinese pork imports are expected to decline by 528,000 MT CWE in 2021. China has fully recovered from African swine fever, but officials say supplies have risen substantially and pork demand is structurally lower.