Netherlands: Agroforestry project on tea and coconut plantations in Sri Lanka

게시됨 2024년 3월 27일

Tridge 요약

The Netherlands Enterprise Agency (RVO), in collaboration with Sri Lankan and Dutch partners, including Wageningen University and Research, is leading a pilot project aimed at promoting sustainable agriculture in Sri Lanka through agroforestry on degraded tea and coconut plantations. This initiative seeks to tackle the sustainability challenges these sectors face, such as land degradation and climate change, by integrating additional crops like spices, fruits, coffee, and nuts. The project, which is currently in the monitoring and evaluation phase and set to conclude in March 2025, aims to rejuvenate plantation productivity and viability while offering environmental, social, and economic benefits. It emphasizes the importance of public-private partnerships and the development of an agroforestry network in Sri Lanka, with outcomes including the publication of guidelines and lessons learned to encourage wider adoption of agroforestry practices.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Sri Lanka economically depends heavily on its tea and coconut sectors. These sectors, however, are faced with the challenge to innovate and accelerate action on sustainability. In collaboration with various Sri Lankan and Dutch partners, the Netherlands Enterprise Agency (RVO) team territorial development (GRO) coordinates a pilot project called ‘Agroforestry on tea and coconut plantations in Sri Lanka’. RVO as facilitator in agricultural transition Sri Lanka is the fourth largest tea producer and the fourth largest coconut exporter in the world. The tea and coconut sectors are of critical importance for the national economy and rural livelihoods. Unfortunately the sectors and their sustainability are at risk as a substantial part of the (largescale) monoculture coconut and tea plantations are degraded. These plantations face serious challenges in terms of land degradation, aging of the plantations, climate change, price volatility, labor scarcity and increasing production costs. ...

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