Turkey: Almond growing training during the pandemic period

Published 2021년 3월 12일

Tridge summary

The Antalya Commodity Exchange (ATB) and Antalya Directorate of Agriculture and Forestry have continued their Training Programs during the Pandemic Period with a focus on almond cultivation. The free and certified almond training program, scheduled for 16-25 March, will be held online in four sessions, covering various aspects of almond production. The training aims to provide comprehensive information on almond cultivation, including ecological requirements, pollination biology, garden facility, cultural practices, diseases, pests, and their management. The interest in the training has been high, with over 1,400 applications from both domestic and international participants, indicating a growing interest in almond production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Training Programs during the Pandemic Period, organized by the Antalya Commodity Exchange (ATB) and Antalya Directorate of Agriculture and Forestry, continue with almond cultivation training. In the coronavirus period, there is a lot of interest in agricultural education programs, which were initiated to make agricultural education activities effective and sustainable and continue at full speed. Almond training from A to Z The free and certified almond training program, organized online, will be held in 4 sessions between 16-25 March. His first lesson in his education was Prof. Dr. Yesim Okay, almond production in the world and Turkey, ecological requirements, to tell the pollination biology. On March 16, from the Pistachio Research Institute, Dr. Ajlan Yılmaz will give information about the garden facility and cultural practices in almonds. During the training on 23 March, Dr. Ela Tohumcu will tell about the diseases and struggle in almonds. On the last day of the training, Öznur ...
Source: Sondakika

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