Alto Purús National Park strengthens the huasaí production chain

게시됨 2023년 1월 5일

Tridge 요약

The Alto Purús National Park in Peru, spanning over 2.5 million hectares and home to 176 native communities, is protecting one of the world's largest natural protected areas. Twelve Cashinahua communities have discovered the benefits of the huasaí fruit, leading to a sustainable use diagnostic study by the National Service of Natural Areas Protected by the State (Sernanp) in 2018. This initiative has strengthened the value chain for huasaí fruit pulp processing, benefiting around 1,000 people. The Association of Agricultural Producers of Biodiversity of San Martin del Medio Purús (APAB) started a pilot huasaí processing plant in 2020, improving harvesting and scaling techniques, and aims to improve collection and storage capacities in Pucallpa for better market access.
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원본 콘텐츠

In a forest of more than 2.5 million hectares, between the departments of Madre de Dios and Ucayali, is the Alto Purús National Park, which is home to 176 native communities, committed to the core with the conservation of the second largest natural protected area in the world. Peru. Every day, our Amazon surprises us with new gastronomic treasures with high nutritional and economic value for the benefit of the communities. This is the case of the huasaí that has conquered twelve indigenous communities of the Cashinahua people of Purús and that have managed to strengthen the productive chain for the processing of the pulp of this fruit, reported Arsenio Calle, head of the Alto Purús National Park. In order to promote forest products, the National Service of Natural Areas Protected by the State (Sernanp), prepared during 2018 a diagnostic study in the territories of the communities of the Purús sector that has allowed the initiation of a large exploitation venture sustainable use of ...

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