A grant of $500,000 from the Foundation for Food and Agriculture Research, along with an additional $500,000 from leading horticulture companies, has been awarded to the University of California, Davis to develop a drought-resistant and alternaria leaf blight-resistant carrot. The research, led by Dr Allen Van Deynze and Dr Phil Simon, will use the genetic diversity of wild carrots to breed new varieties with these traits. The project aims to provide improved carrot varieties to growers, reducing yield and economic loss from drought and disease, and ensuring a stable supply of carrots for consumers.