In 2024, Brazil's cocoa sector faced a significant challenge, with a 18.5% decrease in the reception of cocoa almonds due to adverse climate conditions and pest outbreaks, totaling 179,431 tons. The main producing states, Bahia, Pará, Espírito Santo, and Rondônia, all experienced a decline in bean delivery. Domestic grinding also saw a 9.5% reduction, totaling 229,334 tons. Despite these challenges, international trade showed contrasting dynamics, with imports of cocoa beans falling significantly to 25,501 tons and exports of cocoa derivatives growing by 6.2% to 50,257 tons, led by Argentina, the United States, and the Netherlands. This performance highlights the resilience and growing competitiveness of Brazilian cocoa derivatives in the face of production challenges.