The article highlights the efforts of countries, including Egypt, to seek alternatives to wheat flour for bread production due to the soaring global wheat prices. The Egyptian Ministry of Supply is considering the use of potatoes as a replacement, following a successful experiment of incorporating corn flour into bread. This move aims to reduce the strain on the budget and the need for imported wheat. The Ministry is also looking into other potential local sources of carbohydrates for bread-making, such as banana and cassava flours. The government's focus on subsidized bread production for ration card beneficiaries is noted, with a daily output of 270 million loaves, utilizing over 3.7 million tons of local wheat and importing an additional 400,000 tons for various uses. The article underscores the challenges of finding space to cultivate potatoes for flour, especially given the competition for land, and the potential disruption of potato exports.