Turkey: Anchovies headed north, catch dwindled

게시됨 2021년 11월 28일

Tridge 요약

Fishermen in the Black Sea have seen a decrease in anchovy catches and a rise in prices due to the fish's early migration towards colder waters. The anxiety among fishermen is compounded by the importance of anchovy to the local diet in places like Trabzon. While other fish such as horse mackerel, Sargan, Cinekop, and haddock are also being caught, the potential loss of anchovy is causing concern.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Black Sea fishermen have been putting their nets into the sea since September 1, when the fishing ban ended. Due to the fact that the sea water temperature is above seasonal normals, anchovy herds in the Black Sea have started to head towards the coasts of Georgia and Russia, where the water is colder. Along with the decreasing catch of anchovy, which was plentiful at the beginning of the season, the weight price increased from 10 TL to 20 TL. Black Sea fishermen are concerned about the early migration of anchovy from the region. In Trabzon, horse mackerel is sold for 20 TL, Sargan 50, Cinekop 50, and haddock between 45 and 60 TL. 'Hope Anchovy DON'T Abandon Us' Fisherman İsmail Demir said, "Anchovy was very plentiful this year, but now it is playing its last days. It is finely mixed into anchovy. The sea water is also warm. Anchovy can go to Georgia at any time. If it goes, we do not have a good situation. There are other fish, but none of them are like anchovy. "Anchovy is ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.

관련 콘텐츠 더 보기

'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.