Anchovy exports lower than expected in Turkey this year

Published 2021년 3월 4일

Tridge summary

The article highlights the difficulties faced by Turkey's anchovy export industry in the second quarter of the current year, with export figures failing to meet targets despite a total of 1.77 million US dollars worth of anchovies being exported to 18 countries in the first two months of the year. The main issue is the small size of the anchovy, which has resulted in a fishing ban and a decrease in yield. Factors such as drought and unnecessary massacres of marine life have further impacted the industry. In the same period of the previous year, 1.63 million US dollars was earned for 540,000 kilograms of anchovies exported. Ahmet Hamdi Gürdoğan, Deputy Chairman of the Eastern Black Sea Exporters Association, emphasized the need for compliance with prohibitions to protect natural wealth and discussed the effects of drought on anchovy populations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Anchovy export Vice President trouble was DKİB Board this year Ahmet Hamdi Gürdoğan: "Although seen an increase in export figures in the anchovy exports have not reached the numbers we want as this year," TRABZON - In Turkey, this year's second quarter total of 1 million 772 thousand 18 countries, 458 dollars While exporting, 1 million 633 thousand 882 dollars of foreign currency input was provided in the same period of last year. While the most exports were made to Belgium, in the 2-month period of this year, 164 thousand dollars of exports were made to 3 countries from the Eastern Black Sea Region. In the September-December period of 2020, approximately 800 thousand dollars of foreign currency input was provided from the anchovy exports to different countries. While there was not the expected yield in anchovy hunting this season, it has been difficult for the fishing industry to be thin from time to time. Despite the ban on anchovy hunting from time to time, the size of the ...
Source: Sondakika

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