Turkey: Anchovy have taken their place on the stalls

In TRABZON, after bonito caught in nets in abundance since the first weeks of the season, anchovies have slowly taken their place on the stalls. Fishermen said that there will be no abundance of anchovies but they expect them to grow larger with the cold weather and that prices are reasonable. The general fishing ban for bottom trawling and purse seine fishing that started on April 15 in the seas ended on September 1. Fishermen who completed their preparations for the new season in the Black Sea set sail for the sea saying, "Vira bismillah". Fishermen stated that anchovies have started to show themselves on the stalls as the fruitful bonito season has come to an end. At the Trabzon Fishermen's Market; bonitos weighing over 1 kilo are sold for 150 liras per piece, anchovies for 100-150 liras per kilo, horse mackerel for 75 liras, whiting for 150 liras, sargan for 300 liras, bluefish for 400 liras, sea bream for 300 liras, red mullet for 200 liras, salmon for 250 liras, and sea bass ...