Angola discusses the possibility of using cassava as a raw material for bread

Published 2021년 6월 23일

Tridge summary

The inaugural International Cassava Congress is set to take place in Malanje, Angola, on June 25-26, bringing together experts, farmers, and entrepreneurs to emphasize the importance of cassava and foster its commercialization and industrialization. This root vegetable, known for its versatility, is used in various applications, including human food, animal feed, and industry. By enhancing cassava's role in agriculture, Angola aims to boost farmers' income, reduce poverty, and improve the staple's presence in the diet. The Congress will also delve into the potential of cassava making up 30% of bread production, leveraging Angola's favorable conditions for cassava cultivation as the country ranks third globally in production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The first International Cassava Congress will be held in Malanje, Angola, from 25 to 26 June. Academics, representatives of international organizations, farmers and entrepreneurs in the agribusiness area will participate. The objectives of the Congress are to raise public awareness about the importance of cassava and to encourage the commercialization and industrialization of this tuber. Cassava is extremely versatile and can be used both in human food and in animal feed, or in industry. The cultivation of cassava will provide farmers with more income, reducing poverty while cassava is increasingly part of the household diet, including as a component of the raw material for bread. Congress intends to discuss the possibility of cassava ...

Source: Abam