Due to a drought, Argentina's soybean harvest decreased by 50%, leading to the country becoming the second largest export market for Brazilian soybeans. Argentina's soy flour exports have declined, causing the country to lose its position as the world's leading exporter of soy flour for the first time in over 20 years. Argentina has been importing soybeans from Brazil and Paraguay to fulfill its contracts for soybean oil and meal, with total soybean imports expected to reach 9 million tons.