Spain: Apricot from Porreres and honey from Ibiza are included in the Balearic Traditional Food Catalog

Published 2021년 7월 13일

Tridge summary

The Balearic Islands Traditional Food Commission has approved the inclusion of the Porreres apricot and Ibiza honey in the Catalog of Traditional Foods of the Islands, bringing the total number of foods in the catalog to 28. The apricot has been cultivated in the Porreres region for over a century and is the main producing area of the fruit in Mallorca, while Ibiza honey is produced by bees from the nectar of flowers and sugary secretions of certain plants on the island. The catalog aims to preserve and revalue the island's food heritage.

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Original content

PALMA, Jul 13 (EUROPA PRESS) - The Balearic Islands Traditional Food Commission, attached to the Government's Department of Agriculture, Fisheries and Food, has approved this Tuesday the inclusion of the Porreres apricot and Ibiza honey in the Catalog of Traditional Foods of the Islands. As explained by the Government in a press release, during the meeting the Regional Minister of Agriculture, Fisheries and Food, Mae de la Concha, the General Director of Policies for Food Sovereignty, Paula Valero, the heads of service of the Quality Institute participated. Agroalimenaria y Agricultura, representatives of the Porreres City Council and the Ibiza Farmers Association. With these two new additions, the Catalog already has 28 registered foods, of which 16 belong to Mallorca. Some of them are the Mallorcan ensaimada, the black pig suckling pig, the 'gató', the Binissalem wine, the caper, the herbs or the Flor de Sal de Es Trenc, incorporated last October. With regard to the foods of ...

Source: europapress