Argentina added a new market: Algeria enabled the export of meat with bone

Published 2023년 1월 27일

Tridge summary

Algeria has approved the import of bone-in meat from Argentina and has updated the certificate for boneless fresh chilled bovine meat, extending its shelf life to 120 days. This decision was achieved through negotiations between Argentina's Senasa, Ministry of Foreign Affairs, and Algeria's Directorate of Veterinary Services. This development is expected to boost trade between the two countries, which already imported USD 1,572 million worth of Argentine agro-industrial products in 2022, with Argentina being the main supplier of corn, soybean meal, and dairy products to Algeria.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Buenos Aires - Algeria enabled its market to import bone-in meat from Argentina and accepted the proposal of the National Agrifood Health and Quality Service (Senasa) to update the certificate that accompanies shipments of boneless fresh chilled bovine meat packaged to the vacuum, extending the shelf life of the meat to 120 days. The Secretary of Agriculture, Livestock and Fisheries of the Nation, Juan José Bahillo, stressed that "the progress achieved is very auspicious for our country's international trade", when pondering the negotiations carried out by the portfolio under his charge, Senasa and the Ministry of Foreign Affairs of the Nation that culminated on Monday, January 16, with a technical videoconference between the two countries, in which professionals from Senasa, SAGPyA, the Argentine Embassy and representatives of the Directorate of Veterinary Services (DSV) of Algeria. During this virtual meeting, the technical modifications required to update the export agreement ...

Source: Argentina.gob.ar