Argentina added a new market: Algeria enabled the export of meat with bone

Buenos Aires - Algeria enabled its market to import bone-in meat from Argentina and accepted the proposal of the National Agrifood Health and Quality Service (Senasa) to update the certificate that accompanies shipments of boneless fresh chilled bovine meat packaged to the vacuum, extending the shelf life of the meat to 120 days. The Secretary of Agriculture, Livestock and Fisheries of the Nation, Juan José Bahillo, stressed that "the progress achieved is very auspicious for our country's international trade", when pondering the negotiations carried out by the portfolio under his charge, Senasa and the Ministry of Foreign Affairs of the Nation that culminated on Monday, January 16, with a technical videoconference between the two countries, in which professionals from Senasa, SAGPyA, the Argentine Embassy and representatives of the Directorate of Veterinary Services (DSV) of Algeria. During this virtual meeting, the technical modifications required to update the export agreement ...