Argentina launches the Bovine and Water Buffalo Meat Table of the province of Córdoba

Published 2025년 10월 9일

Tridge summary

The Ministry of Bioagroindustry established the Beef and Water Buffalo Table of the province of Córdoba, a public-private articulation space aimed at sustainably strengthening the entire provincial meat chain.

Original content

As an advisory body, the proposals and recommendations it develops must be well-founded and will not be binding. The initiative arises due to the importance of bovine and buffalo production in the economic development of the province, as well as in food security and rural stability. Within the framework of the Central Livestock Expo, which took place at the Convention Center, a meeting was held with representatives of entities, institutions, and universities to establish this working area, in which problems and needs of the sector will be addressed and it will function as an advisory and consultative body to the Minister of Bioagroindustry. "We need to update the regulations. The livestock sector is at a special moment, with challenges and opportunities. That is why this table for bovine and buffalo meat is formed. It is good that the public and private sectors can work together and develop short, medium, and long-term objectives," affirmed Busso. He also highlighted the ...
Source: Agromeat

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.