Argentina opened the Ecuadorian market for bone-in beef

Published 2024년 11월 11일

Tridge summary

The National Service of Agri-Food Health and Quality (Senasa) of Argentina has successfully opened the Ecuadorian market for the export of bone-in beef. This breakthrough was achieved after a meeting between Senasa's Pablo Cortese and Agrocalidad's Patricio Almeida, during which the operational work plans and necessary health certificates for Argentine meat exports were established. In 2024, Argentina has exported 106,251 tons of bone-in beef, primarily to China, following the necessary health and zoo-sanitary regulations.

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Original content

Senasa and the Agrocalidad Agency agreed on the work plans and the health certificate that enable the trade of the products. The National Service of Agri-Food Health and Quality (Senasa) announced the opening of the Ecuadorian market for the export of bone-in beef. The Operational Work plans for these operations and the health certificate for the export of Argentine meat were agreed during a meeting held in Buenos Aires by the president of Senasa, Pablo Cortese, and the executive director of the Phyto and Zoosanitary Regulation and Control Agency ...

Source: Defrentealcampo