Argentina opened the Ecuadorian market for bone-in beef

Senasa and the Agrocalidad Agency agreed on the work plans and the health certificate that enable the trade of the products. The National Service of Agri-Food Health and Quality (Senasa) announced the opening of the Ecuadorian market for the export of bone-in beef. The Operational Work plans for these operations and the health certificate for the export of Argentine meat were agreed during a meeting held in Buenos Aires by the president of Senasa, Pablo Cortese, and the executive director of the Phyto and Zoosanitary Regulation and Control Agency ...