The USDA FAS in Argentina predicts that chicken meat production will reach 2.545 MMT in 2025, with a slight increase in domestic demand due to high beef prices. Over 80% of the chicken meat is produced in 55 federally inspected plants, with the rest produced in provincial plants for domestic sale. The industry is dominated by large vertically integrated companies that focus on genetics, feeding, handling, and health for continuous improvement. Despite macroeconomic challenges and limited financing for facility improvements, existing capacity could allow for a 10% increase in production. Poultry producers benefit from lower feed ingredient costs due to export taxes, but face a 6.75% export tax on chicken meat. Production for 2024 is revised upwards to 2.485 MMT, and 2023 production data has been revised based on official data.