Argentina's poultry production rises to meet demand

게시됨 2024년 12월 12일

Tridge 요약

The USDA FAS in Argentina predicts that chicken meat production will reach 2.545 MMT in 2025, with a slight increase in domestic demand due to high beef prices. Over 80% of the chicken meat is produced in 55 federally inspected plants, with the rest produced in provincial plants for domestic sale. The industry is dominated by large vertically integrated companies that focus on genetics, feeding, handling, and health for continuous improvement. Despite macroeconomic challenges and limited financing for facility improvements, existing capacity could allow for a 10% increase in production. Poultry producers benefit from lower feed ingredient costs due to export taxes, but face a 6.75% export tax on chicken meat. Production for 2024 is revised upwards to 2.485 MMT, and 2023 production data has been revised based on official data.
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원본 콘텐츠

The USDA Foreign Agricultural Service (FAS) post in Argentina forecasts 2025 chicken meat production at 2.545 million metric tons (MMT), according to a recent US Department of Agriculture (USDA) Global Agricultural Information Network (GAIN) report. Poultry producers anticipate only slightly higher domestic demand. Difficult macroeconomic conditions in Argentina constrain additional growth. Production has risen to meet domestic demand. As beef prices rise amid the economic recession, consumers have turned to more poultry for their protein. More than 80% of the country’s chicken meat production is processed in 55 federally inspected plants. The remaining volume is produced at 40 additional plants that are regulated and restricted by provincial authorities for domestic sale only, with a small amount of on-farm and backyard production. Commercial broilers for the domestic market are slaughtered at 49–52 days at a carcass weight between 6–6.5 pounds while those for many export markets ...

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