Argentina will be able to export citrus fruits to Ecuador this year

The National Service for Food Safety and Quality of Argentina (Senasa) announced this Wednesday in a statement the opening of the Ecuadorian market for lemon, orange, mandarin, grapefruit and bone-in beef. The Operational Work Plans for these operations and the health certificate for the export of Argentine meat were agreed upon during a meeting held in Buenos Aires by the president of Senasa, Pablo Cortese and the executive director of the Phytosanitary and Zoosanitary Regulation and Control Agency (Agrocalidad) of Ecuador, Patricio Almeida. After reporting on the completion of the pest risk analyses for lemon and sweet citrus, the Ecuadorian agency together with Senasa, the Secretariat of Agriculture, Livestock and Fisheries of the Ministry of Economy of the Nation and the Ministry of Foreign Affairs held a series of technical exchanges to establish the phytosanitary export ...