Argentina will be able to export citrus fruits to Ecuador this year

Published 2024년 11월 12일

Tridge summary

Argentina has successfully opened its market for lemon, orange, mandarin, grapefruit, and bone-in beef to Ecuador, following a set of Operational Work Plans and health certificates for meat exports being agreed during a meeting in Buenos Aires. This development is a result of comprehensive pest risk analyses and technical exchanges with Ecuador, focusing on establishing phytosanitary export requirements. In 2024, Argentina has certified exports of 260,649 tons of fresh citrus, with 44,561 tons exported to South American countries, and 106,251 tons of bone-in beef, primarily to China. This milestone marks a significant achievement in agricultural trade between the two countries.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The National Service for Food Safety and Quality of Argentina (Senasa) announced this Wednesday in a statement the opening of the Ecuadorian market for lemon, orange, mandarin, grapefruit and bone-in beef. The Operational Work Plans for these operations and the health certificate for the export of Argentine meat were agreed upon during a meeting held in Buenos Aires by the president of Senasa, Pablo Cortese and the executive director of the Phytosanitary and Zoosanitary Regulation and Control Agency (Agrocalidad) of Ecuador, Patricio Almeida. After reporting on the completion of the pest risk analyses for lemon and sweet citrus, the Ecuadorian agency together with Senasa, the Secretariat of Agriculture, Livestock and Fisheries of the Ministry of Economy of the Nation and the Ministry of Foreign Affairs held a series of technical exchanges to establish the phytosanitary export ...

Source: Comitedecitricos