Argentines suffer the lowest consumption of beef in 26 years: they restrict barbecues and opt for chicken

게시됨 2024년 11월 2일

Tridge 요약

Argentina is experiencing a 26-year low in beef consumption, with a 11.3% decrease in the first nine months of 2024 compared to the same period in 2023. The Chamber of Industry and Commerce of Meat and Derivatives (Ciccra) reported that the average beef consumption per capita dropped to 46.8 kilos, largely due to a decrease in purchases by 83% of trans-Andeans. Despite this domestic decline, beef exports increased by 7.8% in the same period. The reduction in beef consumption is being compensated by an increase in chicken consumption, which is becoming a popular alternative due to its lower cost. The high price of beef in Chile, which is imported from Argentina, Paraguay, and Uruguay, compared to Argentina, where it is locally produced, also contributes to this shift in consumption preferences.

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원본 콘텐츠

Argentina, a land famous for the quality and supply of its beef, faces the worst consumption record in 26 years: 46.8 kilos per capita in the first nine months of 2024, which translates into a decrease of 11.3% compared to the same period in 2023. In parallel, a survey revealed that 83% of trans-Andeans reduced the purchase of a usual product in their daily purchases, with beef leading the table. The chosen replacement? Chicken: cheaper and leader in animal protein consumption in Chile. “The apparent consumption of beef per capita averaged 46.8 kilos per person in the first nine months of 2024, which represents a decrease of 11.3% compared to the same period in 2023, equivalent to a drop of 6.6 kilos per inhabitant,” indicated the Chamber of Industry and Commerce of Meat and Derivatives (Ciccra) in its recent report, which highlights that it is the lowest level in the last 26 years. Despite the meager data, the year-on-year comparison highlighted the slowdown in the rate of ...

출처: Biobiochile