As the kimchi-making season arrives, Seonjin launches two new products for boiled meats: samgyeopsal and galbi.

Published 2025년 11월 25일

Tridge summary

[Farm, Fisheries, and Livestock Newspaper=Reporter Ahn Hee-kyung] (주)Sunjin (CEO Lee Beom-kwon) is introducing two new products for pork belly and ribs, suitable for kimchi stew and the winter season. This lineup is a practical premium product designed to make it easy for anyone to cook the essential menu item for the kimchi season, "kimchi stew," with a dedicated powdered soup to easily achieve a deep flavor at home. Both new products can be easily purchased online through Coupang Rocket Fresh. Hong Jin-pyo, Senior Manager of the Meat Distribution BU at Sunjin, said, "Combining Sunjin's quality standards with practicality, anyone can easily enjoy the stew."

Original content

As the kimchi-making season and winter approach, (주)선진 (CEO Lee Beom-kwon) introduces two new products for suyuk: three-layer pork belly and ribs. This lineup is a practical premium product designed to make it easy for anyone to cook the representative menu of the kimchi-making season, "suyuk," with a dedicated powdered soup to easily achieve a deep flavor at home. Both new products can be easily purchased online through Coupang Rocket Fresh. Hong Jin-pyo, Senior Manager of the Food Meat Distribution BU at Sunjin, said, "We have prepared suyuk products that meet Sunjin's quality standards and ...

Source: Aflnews