South Korea: The cost of making kimchi in early November is lower than last year

As a result of aT (Korea Agro-Fisheries and Food Trade Corporation) surveying the cost of kimchi based on 20 heads of cabbage ahead of the full-scale kimchi season, it was found to be 218,425 won as of the 6th, a 9.4% decrease compared to early November last year (241,119 won). This survey was conducted on the 6th at 16 traditional markets and 34 large distribution companies across the country for 14 major kimchi ingredients, and the results were compared with the monthly average prices in early November and November last year. The government is making all-out efforts to expand the supply of kimchi ingredients by utilizing stockpiles, while supporting lower supply prices for cabbage, green onions, and ginger at large supermarkets, and providing discount support for agricultural and marine products to the amount of KRW 24.5 billion, nearly double that of last year. I'm leaning. Looking at each item, the retail price of radishes fell 45.1% compared to last year, and the accessory ...