The Queensland University of Technology has received approval from Food Standards Australia New Zealand (Fsanz) to authorize foods derived from a genetically modified (GM) banana line, QCAV-4, which is resistant to Panama disease. This marks the first GM whole fruit and GM banana to be evaluated and approved by Fsanz and globally. The Australian and New Zealand Food Ministers have 60 days to consider this approval. The Office of the Gene Technology Regulator has already approved a license for the commercial cultivation of the QCAV-4 banana line. The GM banana will be available primarily as fresh fruit and could also be used in processed foods.