The U.S. is experiencing an outbreak of avian influenza that has expanded its impact from poultry, where it led to the culling of approximately 80 million birds, to now affecting dairy cows. This has resulted in a temporary cessation of milk production and stricter regulations on the movement of animals between states. Despite the presence of the disease in dairy herds across several states, there have been no cow fatalities, and the risk to human health is considered low. The outbreak has introduced volatility into the livestock markets, yet there are currently no restrictions on U.S. beef or dairy products, and consumer demand remains stable. Both the USDA and FDA have reassured the public that commercial milk, which is pasteurized and sourced from healthy animals, is safe for consumption.