Avocado production reached 72,492 tons in September 2025.

In September 2025, national avocado production reached 72,492 tons, a figure that is 112.9% higher than that recorded in September 2024. This growth was driven by the increase in exports, which motivated the expansion of the harvested areas, in addition to favorable thermal conditions that allowed for the proper development of the fruit intended for the external market and the agri-industry. According to the Technical Report Peru: Departmental Economic Panorama, prepared by the National Institute of Statistics and Informatics (INEI), production reached its highest levels in the agricultural zones of La Libertad (326.6%), Lima (109.3%), and Ica (25.4%), regions that together contributed 83.7% of the national total. Furthermore, compared to September 2024, the regions of ...