Brazil: Barley harvest in Rio Grande Do Sul reaches levels below beer industry standards

게시됨 2024년 11월 8일

Tridge 요약

The barley harvest in Rio Grande do Sul is progressing quickly, particularly in the Alto Uruguai and Planalto Médio regions, but there are concerns about the quality of the grain. Some areas have germination rates below the required minimum for beer industry use, leading to lower prices for producers. The region of Erechim has seen 40% of its barley area harvested, with an average productivity of 3,600 kg/ha, but the germination rate issue has impacted prices. In contrast, the Soledade region has reported satisfactory grain quality, meeting commercial standards for the beer industry.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The barley harvest in Rio Grande do Sul continues at a fast pace, with significant progress in the Alto Uruguai and Planalto Médio regions, as reported by Emater/RS-Ascar in its Informativo Conjuntural last Thursday (31). The entity's initial expectation for the planted area is 34,429 hectares, with an average projected productivity of 3,245 kg/ha. However, the quality of the harvested grains has become a concern, since some of the product has germination rates slightly below the minimum of 95%, the standard required for use in the beer industry. According to information from Emater/RS, in the administrative region of Erechim, 40% of the barley area has already been harvested, with an average productivity of around 3,600 kg/ha. However, the unsatisfactory germination rate has affected prices for producers, since the product does not meet the standards required for beer classification. In the Frederico Westphalen region, the harvest has already reached 90% of the planted area, with ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.