The barley harvest in Rio Grande do Sul is progressing quickly, particularly in the Alto Uruguai and Planalto Médio regions, but there are concerns about the quality of the grain. Some areas have germination rates below the required minimum for beer industry use, leading to lower prices for producers. The region of Erechim has seen 40% of its barley area harvested, with an average productivity of 3,600 kg/ha, but the germination rate issue has impacted prices. In contrast, the Soledade region has reported satisfactory grain quality, meeting commercial standards for the beer industry.